Taught by Dany Waller

Tuesday, April 14th 6:00 – 7:30pm | ages 18+

How is climate change affecting our food supply and what can we do? Make a small pastry with locally sourced ingredients and take home a recipe for a smaller carbon footprint.

Register at https://lasc.z2systems.com/np/clients/lasc/eventRegistration.jsp;jsessionid=60656699F181CEBD51C05B3B0670B37A-n1?event=6531

April 7, 14, 21, & 28 | $30 per session, or $75 for four sessions